Elevating Hospitality Through Food, Culture & Community
Restaurant concepts, catering, community meal programs, and culinary innovation rooted in Chicago.
Elevation Hospitality Group is a Chicago-based hospitality collective founded by chef and entrepreneur Faraz Sardharia, blending authentic South Asian flavors with modern hospitality to create bold, unforgettable dining experiences.
Home to acclaimed concepts like Tandoor Char House — Chicago’s first international halal steakhouse — and Rickshaw Pakistani & Indian Street Eats, the group is known for elevated cuisine, immersive atmospheres, and innovative takes on traditional dishes.
Beyond the restaurants, Elevation Hospitality Group is deeply rooted in community impact through initiatives like Elevated Meal Services, providing nourishing meals to local shelters and organizations across Chicago.
Hospitality Beyond the Table
EHG has served over 800,000 meals through its community initiatives, partnering with Chicago shelters and local organizations to support individuals and families facing food insecurity. Through Elevated Meal Services and its restaurant brands—including Rickshaw Pakistani & Indian Street Eats and Tandoor Char House—the group delivers culturally congruent meals that reflect the diverse communities it serves. From the bold, accessible street food mission of Rickshaw to the elevated halal dining experience at Tandoor Char House, each brand plays a role in extending EHG’s commitment to nourishment, dignity, and hospitality across Chicago.
Awards & Recognition
Elevation Hospitality Group is proud to be part of Chicago’s hospitality community, where our work has been recognized through honors like the Lakeview Taco Fest People’s Choice Award (2020-2025) as well as continued features across local and national media.
Beyond the restaurants, EHG stays closely connected to the city through chamber memberships and long-standing partnerships with local organizations, supporting initiatives that give back to the neighborhoods it serves.