Elevation Hospitality Group is a dynamic and visionary force in the culinary world, dedicated to redefining dining experiences and creating unforgettable moments for guests. Founded by entrepreneur and chef Faraz Sardharia, the group is committed to blending tradition with innovation, offering diverse and authentic flavors through its unique restaurant concepts.

With a passion for bold culinary innovation and an unwavering dedication to quality, Elevation Hospitality Group has become a prominent name in Chicago's vibrant food scene. The group’s portfolio features acclaimed ventures like Tandoor Char House and Rickshaw Pakistani & Indian Street Eats, each renowned for their signature dishes, Zabiha Halal options, and immersive dining environments.

Guided by a philosophy of culinary excellence and community engagement, Elevation Hospitality Group goes beyond exceptional food. As a community-driven organization, it has pioneered initiatives like Elevated Meal Services (EMS), which provides hearty, wholesome meals to shelters facing food shortages, demonstrating a commitment to serving those in need.

The group’s ethos centers on innovation, inclusivity, and community support, while continuously pushing the boundaries of culinary creativity. From introducing bold new concepts to maintaining timeless classics, Elevation Hospitality Group remains at the forefront of hospitality and community impact.

Through its dedication to quality and community, Elevation Hospitality Group is not just about creating great food—it’s about crafting experiences that bring people together, foster connections, and elevate the way we dine.